We travelled over to Tim's on Wednesday evening. After we got there Tim and I went shopping. Then back to the house to plan the cooking strategy.
Thanksgiving morning Tim prepped one turkey for smoking and the other one for the deep fryer.
Got the potatoes and other sides started, got the table set.
Kept track of the progress of the turkeys, wait did I just call my boys turkeys?
Around 3:00 we sat down to turkey, mashed potatoes, gravy, candied yams, two kinds of stuffing, green bean casserole, asparagus, cranberry sauce, and crescent rolls! What a feast!