Friday, February 28, 2014

Pumpkin Spice Bread

I had a young chef in the kitchen this afternoon helping make pumpkin spice bread. 

It was a box mix, but she still cracked the eggs measured oil, and water.

Greasing the pans was kind of messy.

But then we put them in three little loaf pans and baked them.

They were so good we ate one whole loaf when it came out.  The other two we saved for later. On for Mommy and Daddy, the other for Nana and Papa.

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